Two traditional first foods together — the energy of banana with the wholegrain goodness of ragi.
A balanced bowl
Combining banana’s ready energy with ragi’s calcium and iron makes a satisfying, balanced porridge for hungry little ones — each cereal a single clean ingredient.
Source: ICMR–National Institute of Nutrition, Indian Food Composition Tables (2017)
Ingredients
- 1 tbsp Raw Nendran Banana Cereal
- 1 tbsp Sprouted Ragi Cereal
- 150 ml Water (or expressed breast milk / formula — not cow’s milk under 1 year)
Equipment
- Small saucepan
- Whisk
- Feeding bowl
Method
- Whisk Whisk both cereals into 150 ml water until smooth and lump-free.
- Cook 5–6 minutes Cook on a low flame for approximately 5–6 minutes, stirring continuously.
- Cool & serve Cool to a safe temperature and serve fresh.
Serving
Serve warm and fresh. A satisfying, balanced porridge for hungry little ones.
Storage
Best served fresh.
Why parents like it
- Two single-ingredient cereals
- Balanced and filling
- No added sugar
Gentle tips
- Because it contains banana cereal, cook for approximately 5–6 minutes before serving.
- Introduce each cereal on its own first.
Made with Raw Nendran Banana Cereal.
Suitable from 6 months of age as part of complementary feeding. Always cool food to a safe temperature and consult your pediatrician about your baby’s individual needs.