Recipe · Sprouted Ragi Cereal
Classic Ragi Porridge
The everyday first porridge — smooth, mild and ready in minutes. The simplest way to serve sprouted ragi.
Suitable age6 months+
Prep2 min
Cook2 min
Serves1 baby portion
Ingredients
Sprouted Ragi Cereal2 tbsp
Warm water150 ml
or expressed breast milk / formula — not cow’s milk under 1 year🍼
Up to 1 year, prepare with water or expressed breast milk / formula — not cow’s milk. Cow’s milk as a drink is introduced only after 12 months.
Equipment
- •Small saucepan
- •Whisk or spoon
- •Feeding bowl
Step by step
How to make it
1
Whisk
Whisk 2 tbsp of Sprouted Ragi Cereal into 150 ml warm water until smooth and lump-free.
2
Simmer
Cook on a low flame for 2 minutes, stirring continuously, until the porridge thickens.
3
Cool & serve
Cool to a safe temperature, check on your wrist, and serve fresh.
Serving suggestions
Serve warm, freshly made. Adjust the consistency with a little more liquid for younger babies.
Storage guidance
Best served fresh. Do not store cooked porridge.
Nutrition highlights
Single-ingredient baseNo added sugarGentle, mild taste
For parents
Tips
✓Introduce one new food at a time.
✓Start with a thinner consistency and thicken as baby grows.
