Sprouted Ragi Cereal
Our flagship first food — finger millet sprouted for 48 hours, slow-dried and stone-milled.
🚚 Free shipping across Tamil Nadu · Delivered in 3–5 days
What's inside the pack
Sprouted ragi (finger millet) is one of India's most trusted traditional first foods. We sprout whole finger millet on damp muslin for up to 48 hours, dry it slowly at low heat, then stone-mill it into a fine, spoon-smooth flour. Sprouting is a traditional step that makes the grain gentler and milder in taste.
A single-ingredient cereal with nothing added — no sugar, no preservatives, no artificial colours or flavours. The natural sprouting process is at the heart of the old ragi kanji recipe that families across South India have relied on for generations.
Why parents choose it
Wholesome by nature
Values are indicative. Please refer to the pack for the full nutrition information panel. Aligned with WHO complementary feeding guidance (6 months+) and ICMR–NIN dietary recommendations.
As printed on the pack
Values are approximate and may vary due to natural ingredients. FSSAI Lic. No. 13526001000178.
How to make it
Add
Add 2 tablespoons (approx. 20 g) of Sprouted Ragi Cereal to a pan.
Mix
Pour ½ cup (125 ml) of water and mix well to avoid lumps.
Cook
Cook on a low flame for 2–3 minutes, stirring continuously.
Stir smooth
Continue stirring until the porridge becomes smooth and creamy.
Cool & serve
Cool to a safe temperature — check on the inside of your wrist — then serve warm.
For babies under 1 year, prepare with water, expressed breast milk or formula — do not add cow’s milk. Well-mashed fruit or a little dates purée may be stirred in as preferred.
Store in an airtight container in a cool, dry place away from direct sunlight. Reseal after every use.
Best within the date printed on pack. Once opened, use within 30 days.
Suitable from 6 months of age, as part of complementary feeding.
Frequently asked
What age is this suitable for?
Sprouted Ragi Cereal is suitable from 6 months of age, as part of complementary feeding alongside breast milk or formula. Introduce one new food at a time and consult your pediatrician.
What are the ingredients?
100% sprouted finger millet (ragi). Nothing else — no added sugar, no preservatives, no artificial colours or flavours.
How do I prepare it?
Whisk 2 tablespoons into 150 ml warm water or milk, cook on a low flame while stirring, then cool to a safe temperature before serving.
How should I store it?
Store in an airtight container in a cool, dry place away from direct sunlight. Reseal after every use. Best within the date printed on pack. Once opened, use within 30 days.
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